We’re a Good Food Awards finalist!

Our Tomatillo Poblano hot sauce and Washington Merlot Red Wine vinegar are finalists for the 2022 Good Food Awards.

Inspired by the wild bounty of the Pacific Northwest, Haxan Ferments is bringing wild ferments from the farm and field to your pantry.

Using the highest quality ingredients from PNW farmers and makers, we use natural fermentation techniques to transform them into something special.

Add some magic to your everyday meals. 

Flavor-focused

Our ferments are designed for cooking, with a range of heat levels and unique flavors that complement whatever you like to eat

Handmade

Our ferments are made by hand in small batches in our south Seattle kitchen

 

No weird additives

Made from whole ingredients, we don’t use any added flavors, colors, thickeners, or anything you wouldn’t find in your own home kitchen.

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