Inspired by the wild bounty of the Pacific Northwest, Haxan Ferments is bringing wild ferments from the farm and field to your pantry.
Using the highest quality ingredients from PNW farmers and makers, we use natural fermentation techniques to transform them into something special.
Add some magic to your everyday meals.
Our ferments are designed for cooking, with a range of heat levels and unique flavors that complement whatever you like to eat
Our ferments are made by hand in small batches in our south Seattle kitchen
No weird additives
Made from whole ingredients, we don’t use any added flavors, colors, thickeners, or anything you wouldn’t find in your own home kitchen.